Toasted-Pecan Clusters

Ingredients

• 3 tablespoons butter 
• 12 ounce chocolate bark coating 
• 3 cups pecans 

Equipment

• bowl
• frying pan
• oven
• wax paper
• microwave

Directions

1. Melt butter in a 15- x 10-inch jellyroll pan in a 300 oven.
2. Spread nuts in pan.
3. Bake at 300 for 30 minutes, stirring every 10 minutes.
4. Microwave bark coating in a 1-quart glass bowl at MEDIUM (50% power) 2 to 3 minutes or until melted. Stir in nuts. Drop by rounded teaspoonfuls onto wax paper; let stand until chocolate hardens.