Toasted Pine Nut Couscous

Ingredients

• 10 oz couscous 
• 0.5 cup tomatoes dried (not oil-packed)
• 1 clove garlic minced
• 0.5 teaspoon ground cumin 
• 2.3 cups chicken broth reduced-sodium
• 2 tablespoons parsley minced
• 0.3 cup pinenuts 
• 4 servings salt 

Equipment

• frying pan

Directions

1. In a 2 to 3 quart pan over medium-high heat, stir pine nuts until golden, about 2 minutes; remove from pan.
2. In the same pan, bring the broth, tomatoes, garlic, and cumin to a boil over high heat. Stir in the couscous, cover, remove from heat, and let stand 5 minutes.
3. Add the pine nuts and parsley, and fluff with a fork. If desired, season to taste with salt.