Toasted Pumpkin Seeds

Ingredients

• 1.5 tablespoons butter melted
• 2 cups pumpkin seeds raw
• 1.3 teaspoons lawry's seasoned salt 
• 1.5 teaspoons worcestershire sauce 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat the oven to 250 degrees F (120 degrees C).
2. Rinse the pumpkin seeds and pat dry.
3. Place them in a bowl.
4. Add the Worcestershire sauce, melted butter and seasoned salt; stir until evenly coated.
5. Spread out in an even layer on a baking sheet.
6. Bake for about 1 hour in the preheated oven, stirring occasionally, until crisp, dry and golden brown.