Indulge in a warm and nourishing bowl of Toasted Spelt Soup with Escarole and White Beans, a delightful dish perfect for lunch, dinner, or any moment you seek comfort in a hearty meal. This vibrant soup, brimming with robust flavors and wholesome ingredients, is a savory celebration of seasonal vegetables and nutritious spelt, making it a wonderful option for those who appreciate the rich taste of traditional Italian cuisine.
The combination of tender cannellini beans and the slightly bitter yet refreshing escarole creates an inviting balance, while the aromatic notes of garlic, onion, and pancetta elevate this dish to new heights. With each spoonful, you’ll experience a delightful blend of textures and flavors, from the creaminess of the beans to the satisfying chew of the toasted spelt grains.
Ready in just 45 minutes, this recipe effortlessly serves up to eight people and is perfect for gatherings or meal prepping for the week ahead. Not only is it delicious, but it also offers a comforting caloric value of 410 kcal per serving, keeping you full and satisfied without sacrificing flavor. Whether served alongside crusty bread or enjoyed on its own, this soup is sure to impress family and friends alike. Dive into this deliciously satisfying dish that warms both heart and soul!