Toffee Crunch Cookies

Ingredients

• 0.5 teaspoon baking soda 
• 0.8 cup brown sugar packed
• 0.5 cup butter 
• 1  eggs 
• 1.5 cups flour all-purpose sifted
• 0.3 cup pecans chopped
• 0.5 teaspoon salt 
• 2 cups toffee baking bits 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine.
2. Add sugar, egg, and vanilla; mix until smooth and creamy.
3. Stir in dry ingredients; blend in toffee bits and pecans.
4. Drop tablespoonfuls 2 inches apart onto greased baking sheets.
5. Bake at 350 degrees F (175 degrees C) until done, 12 to 15 minutes.
6. Remove from baking sheets and cool.