Toffee Crunch Snack Mix

Gluten Free
Health score
21%
Toffee Crunch Snack Mix
80 min.
12
328kcal

Suggestions


Indulge your taste buds with our delightful Toffee Crunch Snack Mix, a perfect blend of sweet and savory that will leave you craving more! This gluten-free treat is not only easy to make but also a fantastic option for gatherings, movie nights, or simply as a satisfying snack throughout the day. With a preparation time of just 80 minutes, you can whip up a batch that serves 12, making it ideal for sharing with family and friends.

The star of this recipe is the rich combination of Nature oats 'n dark chocolate protein granola and crunchy pecans, all enveloped in a luscious toffee coating made from brown sugar and butter. The addition of creamy milk chocolate chips brings a delightful sweetness that perfectly complements the nutty flavors. Each bite is a harmonious blend of textures and tastes, making it a truly irresistible snack.

Whether you're looking for a quick appetizer to impress your guests or a delicious snack to enjoy during your downtime, this Toffee Crunch Snack Mix is sure to be a hit. Plus, with its gluten-free feature, it caters to a variety of dietary preferences. So, gather your ingredients and get ready to create a scrumptious treat that everyone will love!

Ingredients

  • 0.5 cup brown sugar packed
  • 0.5 cup butter 
  • cups oats 'n chocolate protein granola dark
  • cup milk chocolate chips 
  • cup pecans chopped

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • aluminum foil

Directions

  1. Heat oven to 350F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray.
  2. Place granola and pecans on foil.
  3. In 1-quart saucepan, heat butter and brown sugar to rolling boil over medium heat, stirring frequently. Boil 2 minutes, stirring frequently. Immediately pour over granola mixture; gently toss to evenly coat.
  4. Bake 10 minutes.
  5. Let cool 1 hour. Break into pieces.
  6. Transfer mixture to bowl; add chocolate chips, and toss to combine. Store tightly covered at room temperature.

Nutrition Facts

Calories328kcal
Protein19.04%
Fat51.21%
Carbs29.75%

Properties

Glycemic Index
5
Glycemic Load
0.04
Inflammation Score
-2
Nutrition Score
25.194348213141%

Flavonoids

Cyanidin
0.98mg
Delphinidin
0.66mg
Catechin
0.66mg
Epigallocatechin
0.51mg
Epicatechin
0.07mg
Epigallocatechin 3-gallate
0.21mg

Nutrients percent of daily need

Calories:327.77kcal
16.39%
Fat:20.08g
30.9%
Saturated Fat:8.9g
55.6%
Carbohydrates:26.25g
8.75%
Net Carbohydrates:21.41g
7.79%
Sugar:18.62g
20.69%
Cholesterol:52.1mg
17.37%
Sodium:174.56mg
7.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.81g
33.61%
Vitamin B1:1.25mg
83.41%
Vitamin B6:1.61mg
80.54%
Vitamin B5:8.04mg
80.42%
Vitamin B2:1.37mg
80.3%
Vitamin B3:16mg
80.01%
Vitamin B12:4.78µg
79.65%
Calcium:209.58mg
20.96%
Manganese:0.41mg
20.73%
Fiber:4.84g
19.36%
Potassium:301.03mg
8.6%
Copper:0.11mg
5.67%
Vitamin A:241.45IU
4.83%
Magnesium:12.01mg
3%
Zinc:0.42mg
2.82%
Phosphorus:27.8mg
2.78%
Vitamin E:0.35mg
2.31%
Iron:0.3mg
1.65%