Toffee Dessert

Toffee Dessert
505 min.
12
421kcal

Suggestions


Indulge your sweet tooth with this delightful Toffee Dessert, a treat that promises to be the star of any gathering! With its rich layers of creamy pudding, crunchy crust, and a sprinkle of chocolatey goodness, this dessert is a perfect blend of textures and flavors that will leave your guests craving more.

Imagine a buttery graham cracker and saltine crust that serves as the perfect foundation for a luscious filling made from both chocolate and vanilla pudding. The addition of whipped topping adds a light and airy touch, making each bite a heavenly experience. But the real magic happens when you top it all off with crushed chocolate-covered toffee and crispy peanut butter candy bars, creating a delightful crunch that contrasts beautifully with the creamy layers beneath.

This Toffee Dessert is not only a feast for the taste buds but also a visual delight, making it an ideal choice for celebrations, potlucks, or simply a sweet treat to enjoy at home. With a preparation time of just over 8 hours, including chilling, you can easily make it ahead of time, allowing the flavors to meld together beautifully. Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding, ensuring that you impress everyone with your culinary skills. Get ready to dive into a dessert that’s as delicious as it is easy to make!

Ingredients

  • 0.5 cup butter melted
  • cups graham crackers crushed
  • 5.9 ounce chocolate pudding instant
  • 5.1 ounce vanilla pudding instant
  • cups milk 
  • 1.6 ounce peanut butter candy pieces crispy flavored
  • cup saltines crushed
  • 1.4 ounce heath candy bars 
  • ounce non-dairy whipped topping frozen thawed
  • 12 ounce non-dairy whipped topping frozen thawed

Equipment

  • bowl
  • frying pan

Directions

  1. Place the chocolate covered toffee bar and chocolate covered crispy peanut butter flavored candy bar in the freezer and let freeze 8 hours or overnight.
  2. In a medium bowl, mix together the saltine crackers, graham crackers, and melted butter. Press the mixture into the bottom of a 9x13 inch pan to make a crust. Chill crust in the refrigerator while you make the filling.
  3. In a large bowl, beat together the instant vanilla pudding mix, instant chocolate pudding mix, and milk. Fold in 12 ounces frozen whipped topping.
  4. Spread the filling over the prepared crust. Cover the filling with the remaining frozen whipped topping.
  5. Crush the frozen chocolate covered toffee bar and chocolate-covered crispy peanut butter flavored candy bar.
  6. Sprinkle the dessert with the crushed candy bars. Cover and refrigerate until ready to serve.

Nutrition Facts

Calories421kcal
Protein5.04%
Fat41.43%
Carbs53.53%

Properties

Glycemic Index
17.83
Glycemic Load
9.92
Inflammation Score
-3
Nutrition Score
5.5408695988033%

Nutrients percent of daily need

Calories:420.87kcal
21.04%
Fat:19.49g
29.99%
Saturated Fat:12.57g
78.57%
Carbohydrates:56.66g
18.89%
Net Carbohydrates:55.22g
20.08%
Sugar:39.67g
44.07%
Cholesterol:26.92mg
8.97%
Sodium:558.6mg
24.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.34g
10.68%
Phosphorus:132.66mg
13.27%
Vitamin B2:0.18mg
10.81%
Calcium:103.84mg
10.38%
Vitamin B1:0.12mg
7.74%
Manganese:0.14mg
7.21%
Magnesium:28.17mg
7.04%
Vitamin A:337.27IU
6.75%
Iron:1.2mg
6.68%
Vitamin B3:1.3mg
6.49%
Fiber:1.44g
5.75%
Vitamin B12:0.34µg
5.66%
Potassium:195.28mg
5.58%
Folate:18.92µg
4.73%
Zinc:0.69mg
4.57%
Selenium:3.09µg
4.41%
Copper:0.09mg
4.26%
Vitamin K:4.21µg
4.01%
Vitamin E:0.59mg
3.94%
Vitamin B6:0.06mg
3.02%
Vitamin D:0.45µg
2.98%
Vitamin B5:0.22mg
2.16%
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