Toffee Meringue Gingerbread

Dairy Free
Health score
3%
Toffee Meringue Gingerbread
80 min.
9
525kcal

Suggestions

If you're looking for a unique and indulgent dessert, then look no further than this Toffee Meringue Gingerbread! This recipe is a delightful twist on the classic gingerbread, taking it to a whole new level of deliciousness. With a soft and moist interior, the gingerbread is infused with warm spices and a hint of molasses, creating a cozy and comforting flavor profile.

The star of the show is undoubtedly the meringue topping. Light and airy, it adds a delicate texture and a subtle sweetness that complements the gingerbread beautifully. The addition of chocolate-covered toffee bits throughout the batter and in the meringue provides a delightful crunch and a touch of indulgence. This recipe is perfect for those who love a bit of texture and variety in their desserts.

What sets this dessert apart is its versatility. It can be served warm, straight out of the oven, for a cozy winter treat, or allowed to cool for a more structured slice. Whether you're serving it at a holiday gathering or simply enjoying it as an afternoon treat, this Toffee Meringue Gingerbread is sure to impress. With its dairy-free nature, it's also a great option for those with dietary restrictions, ensuring everyone can indulge in this delightful dessert.

Ingredients

  • 2.3 cups flour all-purpose
  • 0.3 cup granulated sugar 
  • teaspoon baking soda 
  • teaspoon ground ginger 
  • teaspoon ground cinnamon 
  • 0.8 teaspoon salt 
  • cup blackstrap molasses 
  • 0.5 cup shortening 
  • 0.8 cup water hot
  •  eggs 
  • 0.5 cup toffee chips 
  •  egg whites 
  • 0.3 teaspoon cream of tartar 
  • 0.5 cup brown sugar packed
  • 0.3 cup toffee chips 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • toothpicks
  • springform pan

Directions

  1. Heat oven to 325°F. Grease bottom and side of 9-inch springform pan or 9-inch square pan with shortening; lightly flour. In large bowl, beat all gingerbread ingredients except toffee bits with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Stir in 1/2 cup toffee bits.
  2. Pour into pan.
  3. Bake about 50 minutes or until toothpick inserted in center comes out clean.
  4. Meanwhile, in medium bowl, mix egg whites and cream of tartar with electric mixer on high speed until foamy. Beat in brown sugar, 1 tablespoon at a time. Stir in 1/4 cup toffee bits.
  5. Increase oven temperature to 400°F.
  6. Spread meringue over hot gingerbread.
  7. Bake 8 to 10 minutes or until meringue is light brown.
  8. Serve warm.

Nutrition Facts

Calories525kcal
Protein3.74%
Fat31.81%
Carbs64.45%

Properties

Glycemic Index
32.9
Glycemic Load
41.88
Inflammation Score
-6
Nutrition Score
11.961304433806%

Nutrients percent of daily need

Calories:524.57kcal
26.23%
Fat:18.71g
28.79%
Saturated Fat:7.12g
44.49%
Carbohydrates:85.3g
28.43%
Net Carbohydrates:84.28g
30.65%
Sugar:59.9g
66.55%
Cholesterol:38.69mg
12.9%
Sodium:379.58mg
16.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.94g
9.89%
Manganese:0.92mg
45.9%
Selenium:20.97µg
29.95%
Magnesium:101.77mg
25.44%
Iron:3.53mg
19.63%
Vitamin B1:0.28mg
18.4%
Potassium:643.12mg
18.37%
Folate:62.43µg
15.61%
Vitamin B6:0.28mg
14.12%
Vitamin B2:0.23mg
13.4%
Copper:0.25mg
12.31%
Vitamin B3:2.32mg
11.58%
Calcium:105.06mg
10.51%
Vitamin B5:0.65mg
6.52%
Vitamin K:6.79µg
6.47%
Phosphorus:64.61mg
6.46%
Vitamin E:0.96mg
6.4%
Vitamin A:254.25IU
5.08%
Fiber:1.02g
4.1%
Zinc:0.44mg
2.96%
Vitamin B12:0.07µg
1.19%