Indulge your sweet tooth with this delightful Toffee Sauce, a rich and creamy treat that is perfect for drizzling over your favorite desserts. Whether you're looking to elevate a simple scoop of vanilla ice cream or add a luscious layer to a decadent cake, this sauce is sure to impress. With its velvety texture and deep caramel flavor, it’s a versatile addition to any dessert table.
This vegetarian and gluten-free recipe is not only easy to make but also quick, taking just 20 minutes from start to finish. The combination of brown sugar, butter, and sweetened condensed milk creates a luxurious sauce that is both sweet and satisfying. The hint of vanilla extract adds a warm, aromatic touch that rounds out the flavor profile beautifully.
Perfect for gatherings, this recipe yields enough to serve 20 people, making it an ideal choice for parties, holidays, or any special occasion. With each serving containing approximately 237 calories, you can enjoy this treat without the guilt. So gather your ingredients, grab a saucepan, and get ready to whip up a batch of this irresistible Toffee Sauce that will have everyone coming back for more!
