Toffee S'mores Cheesecake

Health score
2%
Toffee S'mores Cheesecake
540 min.
16
442kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic favorite: Toffee S'mores Cheesecake! This decadent dessert combines the rich, creamy texture of cheesecake with the nostalgic flavors of s'mores, making it the perfect treat for any occasion. Imagine a buttery graham cracker crust, layered with velvety cream cheese filling, and infused with the irresistible crunch of chocolate-covered English toffee. Topped with perfectly toasted marshmallows, this cheesecake is not just a dessert; it's an experience that transports you back to cozy campfire nights.

With a preparation time of 540 minutes, this cheesecake may take a little patience, but the end result is well worth the wait. Each slice is a harmonious blend of flavors and textures, from the smooth chocolate to the chewy marshmallows, creating a symphony of taste that will leave your guests begging for more. Whether you're celebrating a special occasion or simply treating yourself, this Toffee S'mores Cheesecake is sure to impress. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will be the highlight of any gathering!

Ingredients

  • cups graham cracker crumbs 
  • tablespoons butter melted
  • 24 oz cream cheese softened
  • cup sugar 
  • teaspoon vanilla 
  •  eggs 
  • oz baker's chocolate cooled melted
  • cup cream sour
  • oz rolos english coarsely chopped
  • large marshmallows 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • baking paper
  • oven
  • wire rack
  • hand mixer
  • aluminum foil
  • spatula
  • springform pan
  • kitchen scissors

Directions

  1. Heat oven to 325°F. Wrap outside bottom and side of 9-inch springform pan with foil to prevent leaking. Lightly spray inside bottom and side of pan with cooking spray. In medium bowl, mix crust ingredients. Press in bottom and halfway up side of pan.
  2. Bake 10 minutes or until set. Cool crust 10 minutes.
  3. Meanwhile, in large bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Beat in eggs, one at a time, just until blended. Divide batter between 2 bowls. Beat melted chocolate into 1 bowl; stir in 3/4 cup of the sour cream. Beat remaining 1/4 cup sour cream into second bowl; stir in chopped toffee candy.
  4. Pour toffee batter over crust. Carefully spread with chocolate batter.
  5. Bake 1 hour 15 minutes or until edge of cheesecake is set at least 2 inches from edge of pan but center of cheesecake still jiggles slightly when moved. Turn oven off; open oven door at least 4 inches.
  6. Let cheesecake remain in oven 30 minutes. Run small metal spatula around edge of pan to loosen cheesecake. Cool in pan on cooling rack 30 minutes. Refrigerate at least 6 hours or overnight.
  7. Just before serving, run small metal spatula around edge of pan; carefully remove foil and side of pan. Set oven control to broil. Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
  8. Cut marshmallows in half horizontally with dampened kitchen scissors.
  9. Place marshmallows, cut sides down, on cookie sheet. Broil about 6 inches from heat 1 to 2 minutes or until golden brown.
  10. Transfer marshmallows to top of cheesecake with spatula. Store covered in refrigerator.

Nutrition Facts

Calories442kcal
Protein5.91%
Fat61.54%
Carbs32.55%

Properties

Glycemic Index
14.47
Glycemic Load
16.52
Inflammation Score
-6
Nutrition Score
8.3126087370126%

Flavonoids

Catechin
6.84mg
Epicatechin
15.08mg

Nutrients percent of daily need

Calories:442kcal
22.1%
Fat:31.68g
48.73%
Saturated Fat:16.58g
103.62%
Carbohydrates:37.7g
12.57%
Net Carbohydrates:35.46g
12.9%
Sugar:26.83g
29.81%
Cholesterol:83.61mg
27.87%
Sodium:296.87mg
12.91%
Alcohol:0.09g
100%
Alcohol %:0.09%
100%
Caffeine:9.25mg
3.08%
Protein:6.84g
13.69%
Manganese:0.45mg
22.64%
Copper:0.37mg
18.35%
Vitamin A:908.01IU
18.16%
Phosphorus:146.77mg
14.68%
Iron:2.55mg
14.17%
Vitamin B2:0.22mg
12.64%
Magnesium:47.46mg
11.87%
Selenium:7.71µg
11.01%
Zinc:1.6mg
10.64%
Calcium:99.22mg
9.92%
Fiber:2.24g
8.95%
Potassium:218.6mg
6.25%
Vitamin E:0.85mg
5.66%
Vitamin B5:0.44mg
4.4%
Folate:16.46µg
4.11%
Vitamin B12:0.24µg
4.06%
Vitamin B1:0.06mg
3.91%
Vitamin B3:0.61mg
3.04%
Vitamin B6:0.06mg
2.89%
Vitamin K:2.56µg
2.44%
Vitamin D:0.17µg
1.1%