Toffee Tiramisu for a Crowd

Gluten Free
Toffee Tiramisu for a Crowd
195 min.
24
369kcal

Suggestions


Indulge your sweet tooth with our delightful Toffee Tiramisu for a Crowd, a gluten-free dessert that promises to impress your guests and satisfy your cravings. This luscious treat combines the rich flavors of coffee and chocolate with the irresistible crunch of toffee, creating a symphony of taste and texture that will leave everyone wanting more.

Perfect for gatherings, this recipe serves 24 people, making it an ideal choice for parties, family reunions, or any celebration where you want to share something special. The preparation may take a bit of time, but the end result is well worth the wait. With layers of moist pound cake soaked in strong coffee, a creamy filling made from whipped cream and cream cheese, and a generous sprinkle of chocolate-covered toffee, each bite is a heavenly experience.

Not only is this Toffee Tiramisu a feast for the taste buds, but it also caters to those with gluten sensitivities, ensuring that everyone can enjoy a slice of this decadent dessert. So gather your ingredients, roll up your sleeves, and get ready to create a show-stopping dessert that will have your friends and family raving long after the last crumb has been devoured!

Ingredients

  • 16 oz round cake 
  • 0.8 cup water 
  •  eggs 
  • 1.5 cups strong coffee decoction 
  • cups sugar 
  • cup chocolate syrup 
  • 16 oz cream cheese softened
  • cups whipping cream (heavy)
  • 1.4 ounces heath candy bars chopped

Equipment

  • bowl
  • oven
  • wire rack
  • loaf pan
  • hand mixer

Directions

  1. Bake cake mix as directed on package, using water and eggs, in 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches. Cool 10 minutes.
  2. Remove from pans. Cool completely on wire rack, about 1 hour.
  3. Cut each pound cake into 9 slices. Arrange slices in 2 rectangular baking dishes, 11x7x1 1/2 inches, cutting slices if necessary to cover bottom of dishes.
  4. Drizzle coffee over cake.
  5. Beat sugar, chocolate syrup and cream cheese in large bowl with electric mixer on medium speed until smooth.
  6. Add whipping cream. Beat on medium speed until light and fluffy.
  7. Spread over cake.
  8. Sprinkle with candy.
  9. Cover and refrigerate at least 1 hour but no longer than 24 hours.

Nutrition Facts

Calories369kcal
Protein4.35%
Fat53.64%
Carbs42.01%

Properties

Glycemic Index
4.05
Glycemic Load
11.92
Inflammation Score
-5
Nutrition Score
4.8082608425099%

Flavonoids

Epigallocatechin
0.01mg
Epicatechin
0.01mg
Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:369.11kcal
18.46%
Fat:22.42g
34.49%
Saturated Fat:13.54g
84.64%
Carbohydrates:39.5g
13.17%
Net Carbohydrates:39.04g
14.2%
Sugar:32.66g
36.29%
Cholesterol:97.21mg
32.4%
Sodium:208.61mg
9.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.68mg
2.22%
Protein:4.09g
8.18%
Vitamin A:885.83IU
17.72%
Vitamin B2:0.21mg
12.14%
Phosphorus:92.95mg
9.3%
Selenium:5.94µg
8.48%
Calcium:62.31mg
6.23%
Iron:0.91mg
5.07%
Vitamin D:0.75µg
4.97%
Manganese:0.09mg
4.75%
Copper:0.09mg
4.44%
Vitamin B1:0.06mg
4.19%
Vitamin E:0.62mg
4.1%
Vitamin B5:0.39mg
3.95%
Magnesium:15.64mg
3.91%
Folate:14.44µg
3.61%
Potassium:121.99mg
3.49%
Vitamin B12:0.18µg
3.05%
Zinc:0.43mg
2.87%
Vitamin B3:0.48mg
2.39%
Vitamin B6:0.04mg
2.07%
Fiber:0.46g
1.83%
Vitamin K:1.79µg
1.71%