Tofu and Red Pepper Spread

Ingredients

• 0.3 cup cashew pieces 
• 1 tablespoon mustard dijon-style prepared
• 0.3 cup onion chopped
• 1 small bell pepper red
• 10 ounce silken tofu drained
• 1 teaspoon soya sauce 

Equipment

• food processor
• blender

Directions

1. Using a blender or food processor, thoroughly mix silken tofu, red bell pepper, cashews, onion, prepared Dijon-style mustard and soy sauce. Blend until smooth and creamy. Chill in the refrigerator 1 hour, or until thickened. Use more cashews to make the mixture thicker, if desired.