If you're looking to impress your friends and family with a flavorful and unique dish, look no further than Tofu Dengaku! This savory, gluten-free, and dairy-free Japanese dish brings together the rich umami of miso with the satisfying texture of extra-firm tofu. A perfect combination for both vegetarians and those looking to explore new flavors, Tofu Dengaku is a true treat for the taste buds. With its slightly charred and golden exterior, thanks to a quick broiling technique, this dish makes a delightful main course for lunch or dinner.
The secret to its incredible flavor lies in the miso sauce, which coats the tofu beautifully. The sauce is made with both red and white miso, creating a perfect balance of sweetness and savory notes. For an extra burst of freshness, optional ingredients like yuzu peel and shiso leaf elevate the dish to new heights, giving it that authentic Japanese flair. Toasted sesame seeds add a lovely crunch, while the rich dashi broth infuses the tofu with deep umami flavors, making it even more delicious.
