Tofu in Spicy Red Coconut Sauce

Ingredients

• 2 cups rice hot cooked
• 2 tablespoons basil fresh chopped
• 1 tablespoon ginger fresh minced peeled
• 2 large garlic cloves minced
• 1.3 cups green onions sliced
• 14 ounce coconut milk light canned
• 1 tablespoon curry paste red
• 0.5 teaspoon salt 
• 2 tablespoons soya sauce plain low-sodium
• 12.3 ounce spicy tofu firm drained cut into 1/2-inch cubes reduced-fat
• 2 teaspoons vegetable oil 

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add green onions, ginger, and garlic; stir-fry 1 minute. Stir in soy sauce, curry paste, salt, milk, and tofu; bring to a simmer. Reduce heat to medium; cook 2 minutes. Stir in basil; serve over rice.