Tofu Ranchero

Ingredients

• 8  corn tortillas 
• 4 servings jack cheese shredded
• 6 cups vegetables mixed diced green (recommended: onion, bell peppers, zucchini, carrots, and mushrooms)
• 2 cups salsa 
• 16 ounces spicy tofu diced
• 4 servings vegetable oil 

Equipment

• frying pan

Directions

1. In a hot saute pan coated with oil, saute the tofu and vegetables until al dente, about 6 to 8 minutes.
2. Add the salsa and cook the mixture until it is hot.
3. Serve the tofu ranchero over a corn tortilla and top it with shredded cheese.