Tofu Tacos I

Ingredients

• 1  avocado diced pitted peeled
• 0.3 teaspoon cayenne pepper 
• 2 teaspoons chili powder 
• 0.3 cup cilantro leaves fresh chopped
• 1 clove garlic minced
• 0.3 teaspoon ground cumin 
• 0.5  juice of lime juiced
• 2 cups lettuce shredded
• 0.5 cup onion chopped
• 0.3 teaspoon paprika 
• 0.3 cup salsa 
• 0.3 teaspoon salt 
• 1 cup cheddar cheese shredded
• 10 medium taco shells 
• 16 ounce garden herb tofu crumbled
• 0.5 cup tomato sauce 
• 2  tomatoes chopped
• 2 tablespoons vegetable oil 

Equipment

• bowl
• frying pan

Directions

1. Over a medium heat fry the tofu, oil, garlic and onion in a large skillet for 5 minutes.
2. Add the chili powder, paprika, cayenne, cumin, salt, lime juice and tomato sauce to the skillet and stir. Cook for 3 minutes. Stir in the cilantro. Spoon mixture in a serving bowl.
3. Spoon the tofu mixture into taco shells. Top the mixture with lettuce, tomatoes, avocado, Cheddar cheese and salsa.