Tokyo Lights

Ingredients

• 3 slices cucumber plus more for garnish
• 1 serving ice cubes 
• 0.5 slice jalapeño 
• 0.8 ounce juice of lime fresh
• 0.5 ounce plum syrup 
• 2 ounces sake such as junmai ginjo sake

Equipment

Directions

1. Watch how to make this recipe.
2. In a mixing glass, muddle the cucumbers and jalapeno.
3. Add the sake, lime juice and syrup.
4. Add ice ,shake well and serve up in a chilled martini glass.
5. Garnish with a slice of cucumber.