Tolstoi Stoli Bloody Mary

Gluten Free
Dairy Free
Low Fod Map
Health score
9%
Tolstoi Stoli Bloody Mary
45 min.
6
70kcal

Suggestions


Welcome to a refreshing twist on the classic Bloody Mary—the Tolstoi Stoli Bloody Mary! Perfect for brunch or any gathering, this cocktail elevates the traditional drink with the vibrant flavors of fresh basil and ripe Tolstoi tomatoes, ensuring a delightful experience for your palate.

What sets this drink apart is not just its delicious taste but also its incredible health-conscious features. It’s gluten-free, dairy-free, and low FODMAP, making it accessible for those with dietary restrictions. With only 70 calories per serving, you can indulge without the guilt while still enjoying the rich and savory character that a great Bloody Mary should offer.

The preparation is simple yet satisfying. You’ll first blend fragrant fresh basil, crunchy celery, and rich tomatoes, creating a smooth, velvety base that screams freshness. This mixture transforms into a unique granita that you freeze until it achieves the perfect texture, ready to be enjoyed on warm days or as a fun precursor to a meal.

When you’re ready to serve, just scrape the granita into glasses, add a splash of vodka, and finish with delicate garnishes of celery leaves. This beautiful drink is not just visually appealing; it tantalizes the taste buds with its balanced flavors of spice and the freshness of herbs. Get ready to impress your guests and elevate your cocktail game with this one-of-a-kind Tolstoi Stoli Bloody Mary!

Ingredients

  • 0.3 cup basil fresh packed ()
  • small celery leaves whole finely chopped for garnish
  • 0.5 teaspoon kosher salt 
  • 0.3 teaspoon pepper black
  • teaspoon hot sauce hot (scant)
  • 2.5 pounds tomatoes red juicy cored ripe seeded chopped ( 8 medium)
  • tablespoons vodka (preferably Stolichnaya)
  • teaspoon worcestershire sauce 

Equipment

  • glass baking pan

Directions

  1. Combine first 6 ingredients in processor. Blend until smooth.
  2. Transfer to 11x7x2- inch glass baking dish. Freeze until starting to set around edges, stirring occasionally, about 1 hour. Continue to freeze, without stirring, until firm, about 2 more hours. DO AHEAD: Can be made 2 days ahead. Cover and keep frozen.
  3. Remove granita from freezer; let stand until soft enough to scrape with fork, 20 to 30 minutes. Using fork, scrape granita, forming flakes. Divide among 6 glasses.
  4. Pour 1 tablespoon vodka over each.
  5. Sprinkle each with chopped celery leaves and garnish with 1 whole celery leaf.

Nutrition Facts

Calories70kcal
Protein16.7%
Fat8.58%
Carbs74.72%

Properties

Glycemic Index
31.17
Glycemic Load
1.95
Inflammation Score
-8
Nutrition Score
7.7504347000757%

Flavonoids

Naringenin
1.29mg
Kaempferol
0.17mg
Myricetin
0.25mg
Quercetin
1.1mg

Nutrients percent of daily need

Calories:69.98kcal
3.5%
Fat:0.39g
0.6%
Saturated Fat:0.05g
0.34%
Carbohydrates:7.64g
2.55%
Net Carbohydrates:5.33g
1.94%
Sugar:5.08g
5.65%
Cholesterol:0mg
0%
Sodium:234.2mg
10.18%
Alcohol:5.01g
100%
Alcohol %:3.06%
100%
Protein:1.71g
3.42%
Vitamin A:1630.17IU
32.6%
Vitamin C:26.71mg
32.37%
Vitamin K:19.29µg
18.37%
Potassium:461.56mg
13.19%
Manganese:0.24mg
11.93%
Fiber:2.31g
9.24%
Vitamin B6:0.15mg
7.71%
Folate:29.22µg
7.31%
Vitamin E:1.03mg
6.88%
Copper:0.12mg
6.02%
Vitamin B3:1.14mg
5.71%
Magnesium:21.76mg
5.44%
Vitamin B1:0.07mg
4.81%
Phosphorus:47.51mg
4.75%
Iron:0.61mg
3.39%
Vitamin B2:0.04mg
2.34%
Calcium:22.35mg
2.23%
Zinc:0.33mg
2.22%
Vitamin B5:0.17mg
1.73%
Source:Epicurious