Tolstoi Stoli Bloody Mary

Gluten Free
Dairy Free
Low Fod Map
Health score
9%
Tolstoi Stoli Bloody Mary
45 min.
6
70kcal

Suggestions


Welcome to a refreshing twist on a classic cocktail that’s sure to elevate your gatherings! The Tolstoi Stoli Bloody Mary is not just any beverage; it’s a vibrant, gluten-free, and dairy-free delight that caters to those following a low FODMAP diet. Perfect for brunch or a sunny afternoon, this drink combines the rich flavors of ripe Tolstoi tomatoes with the aromatic essence of fresh basil and celery, creating a unique and tantalizing experience for your taste buds.

Imagine sipping on a chilled glass filled with the essence of summer, where the sweetness of tomatoes meets the kick of hot pepper sauce and the smoothness of vodka. This recipe is not only easy to prepare but also allows you to impress your guests with a sophisticated yet playful drink. The granita texture adds a fun twist, making it a delightful treat that’s both visually appealing and refreshing.

Whether you’re hosting a brunch or simply looking to enjoy a flavorful beverage, the Tolstoi Stoli Bloody Mary is a fantastic choice. With its low-calorie count and wholesome ingredients, you can indulge without the guilt. So gather your friends, mix up this delightful drink, and toast to good times and great flavors!

Ingredients

  • 0.3 cup basil fresh packed ()
  • small celery leaves whole finely chopped for garnish
  • 0.5 teaspoon kosher salt 
  • 0.3 teaspoon pepper black
  • teaspoon hot sauce hot (scant)
  • 2.5 pounds tomatoes red juicy cored ripe seeded chopped ( 8 medium)
  • tablespoons vodka (preferably Stolichnaya)
  • teaspoon worcestershire sauce 

Equipment

  • glass baking pan

Directions

  1. Combine first 6 ingredients in processor. Blend until smooth.
  2. Transfer to 11x7x2- inch glass baking dish. Freeze until starting to set around edges, stirring occasionally, about 1 hour. Continue to freeze, without stirring, until firm, about 2 more hours. DO AHEAD: Can be made 2 days ahead. Cover and keep frozen.
  3. Remove granita from freezer; let stand until soft enough to scrape with fork, 20 to 30 minutes. Using fork, scrape granita, forming flakes. Divide among 6 glasses.
  4. Pour 1 tablespoon vodka over each.
  5. Sprinkle each with chopped celery leaves and garnish with 1 whole celery leaf.

Nutrition Facts

Calories70kcal
Protein16.7%
Fat8.58%
Carbs74.72%

Properties

Glycemic Index
31.17
Glycemic Load
1.95
Inflammation Score
-8
Nutrition Score
7.7504347000757%

Flavonoids

Naringenin
1.29mg
Kaempferol
0.17mg
Myricetin
0.25mg
Quercetin
1.1mg

Nutrients percent of daily need

Calories:69.98kcal
3.5%
Fat:0.39g
0.6%
Saturated Fat:0.05g
0.34%
Carbohydrates:7.64g
2.55%
Net Carbohydrates:5.33g
1.94%
Sugar:5.08g
5.65%
Cholesterol:0mg
0%
Sodium:234.2mg
10.18%
Alcohol:5.01g
100%
Alcohol %:3.06%
100%
Protein:1.71g
3.42%
Vitamin A:1630.17IU
32.6%
Vitamin C:26.71mg
32.37%
Vitamin K:19.29µg
18.37%
Potassium:461.56mg
13.19%
Manganese:0.24mg
11.93%
Fiber:2.31g
9.24%
Vitamin B6:0.15mg
7.71%
Folate:29.22µg
7.31%
Vitamin E:1.03mg
6.88%
Copper:0.12mg
6.02%
Vitamin B3:1.14mg
5.71%
Magnesium:21.76mg
5.44%
Vitamin B1:0.07mg
4.81%
Phosphorus:47.51mg
4.75%
Iron:0.61mg
3.39%
Vitamin B2:0.04mg
2.34%
Calcium:22.35mg
2.23%
Zinc:0.33mg
2.22%
Vitamin B5:0.17mg
1.73%
Source:Epicurious