Tolstoi Stoli Bloody Mary

Gluten Free
Dairy Free
Low Fod Map
Health score
9%
Tolstoi Stoli Bloody Mary
45 min.
6
70kcal

Suggestions


Introducing the Tolstoi Stoli Bloody Mary, a delightful twist on the classic cocktail that is perfect for any occasion! This unique beverage is not only gluten-free and dairy-free, but it also adheres to the low FODMAP diet, making it a fantastic choice for everyone, including those with dietary restrictions. Imagine savoring the refreshing taste of ripe Tolstoi tomatoes, perfectly blended with aromatic fresh basil and just the right kick from hot pepper sauce; it’s a burst of summer in a glass!

With its vibrant colors and distinct flavors, this drink captures the essence of a traditional Bloody Mary while offering a refreshing granita texture that elevates your sipping experience. It's easy to prepare with just a few simple steps, and the best part? You can make it ahead of time, allowing you to enjoy quality moments with your friends and family without any last-minute fuss.

Whether you're hosting a brunch or a casual get-together, the Tolstoi Stoli Bloody Mary is sure to impress your guests. Serve it garnished with fresh celery leaves for that extra touch of elegance. Cheers to flavorful drinks that cater to your health needs—your palate will thank you!

Ingredients

  • 0.3 cup torn basil leaves fresh packed ()
  • small celery leaves plus 6 leaves whole finely chopped for garnish
  • 0.5 teaspoon coarse kosher salt 
  • 0.3 teaspoon ground pepper black
  • teaspoon pepper sauce hot (scant)
  • 2.5 pounds tolstoi tomatoes red juicy cored ripe seeded chopped ( 8 medium)
  • tablespoons vodka (preferably Stolichnaya)
  • teaspoon worcestershire sauce 

Equipment

  • glass baking pan

Directions

  1. Combine first 6 ingredients in processor. Blend until smooth.
  2. Transfer to 11x7x2- inch glass baking dish. Freeze until starting to set around edges, stirring occasionally, about 1 hour. Continue to freeze, without stirring, until firm, about 2 more hours. DO AHEAD: Can be made 2 days ahead. Cover and keep frozen.
  3. Remove granita from freezer; let stand until soft enough to scrape with fork, 20 to 30 minutes. Using fork, scrape granita, forming flakes. Divide among 6 glasses.
  4. Pour 1 tablespoon vodka over each.
  5. Sprinkle each with chopped celery leaves and garnish with 1 whole celery leaf.

Nutrition Facts

Calories70kcal
Protein16.7%
Fat8.58%
Carbs74.72%

Properties

Glycemic Index
31.17
Glycemic Load
1.95
Inflammation Score
-8
Nutrition Score
7.7504347000757%

Flavonoids

Naringenin
1.29mg
Kaempferol
0.17mg
Myricetin
0.25mg
Quercetin
1.1mg

Nutrients percent of daily need

Calories:69.98kcal
3.5%
Fat:0.39g
0.6%
Saturated Fat:0.05g
0.34%
Carbohydrates:7.64g
2.55%
Net Carbohydrates:5.33g
1.94%
Sugar:5.08g
5.65%
Cholesterol:0mg
0%
Sodium:234.2mg
10.18%
Alcohol:5.01g
100%
Alcohol %:3.06%
100%
Protein:1.71g
3.42%
Vitamin A:1630.17IU
32.6%
Vitamin C:26.71mg
32.37%
Vitamin K:19.29µg
18.37%
Potassium:461.56mg
13.19%
Manganese:0.24mg
11.93%
Fiber:2.31g
9.24%
Vitamin B6:0.15mg
7.71%
Folate:29.22µg
7.31%
Vitamin E:1.03mg
6.88%
Copper:0.12mg
6.02%
Vitamin B3:1.14mg
5.71%
Magnesium:21.76mg
5.44%
Vitamin B1:0.07mg
4.81%
Phosphorus:47.51mg
4.75%
Iron:0.61mg
3.39%
Vitamin B2:0.04mg
2.34%
Calcium:22.35mg
2.23%
Zinc:0.33mg
2.22%
Vitamin B5:0.17mg
1.73%
Source:Epicurious