Tom and Jerry

Vegetarian
Gluten Free
Tom and Jerry
10 min.
10
249kcal

Suggestions


Indulge in the delightful and festive flavors of the classic Tom and Jerry, a warm and comforting beverage that is perfect for gatherings and celebrations. This vegetarian and gluten-free drink is not only easy to prepare but also offers a unique twist on traditional holiday beverages. With a preparation time of just 10 minutes, you can whip up a batch that serves 10 people, making it an ideal choice for entertaining friends and family.

The Tom and Jerry is a rich concoction that combines the smoothness of Cognac and aged Jamaican rum with the warmth of spices like cinnamon and allspice. The fluffy egg batter, made from fresh egg yolks and whites, adds a luxurious texture that elevates this drink to a whole new level. Each sip is a harmonious blend of flavors, with the creamy milk and hot water creating a comforting warmth that is perfect for chilly evenings.

Garnished with freshly grated cinnamon and nutmeg, this drink not only tastes divine but also looks inviting, making it a showstopper at any gathering. Whether you're hosting a holiday party or simply looking to enjoy a cozy night in, the Tom and Jerry is sure to impress. So gather your ingredients, invite your loved ones, and toast to good times with this delightful beverage!

Ingredients

  • cups cognac 
  • pinch cream of tartar 
  • large eggs separated at room temperature
  • 0.7 cup granulated sugar 
  • 0.1 teaspoon ground allspice 
  • 0.3 teaspoon ground cinnamon 
  • 10 servings nutmeg freshly grated for garnish
  • 0.3 cup rum 
  • tablespoon rum 
  • cups water hot
  • cups milk whole hot

Equipment

  • bowl
  • whisk

Directions

  1. Place the egg yolks, sugar, rum, cinnamon, and allspice in a medium bowl and whisk until lightened in color and fluffy; set aside.
  2. Place the egg whites and cream of tartar in a second medium bowl and whisk until stiff peaks form. Fold half of the beaten egg whites into the egg yolk mixture until just combined, then add the remaining egg whites and fold until just combined and no white streaks remain.For the punch:When ready to serve, place the batter in a 3-quart punch or serving bowl. Slowly pour in the Cognac and rum and stir gently to combine, being careful not to deflate the batter. Slowly pour in the milk and water and stir gently to combine.
  3. Garnish with grated cinnamon and nutmeg and serve immediately.

Nutrition Facts

Calories249kcal
Protein12.28%
Fat29.69%
Carbs58.03%

Properties

Glycemic Index
24.31
Glycemic Load
11.01
Inflammation Score
-3
Nutrition Score
3.9178260033545%

Nutrients percent of daily need

Calories:248.71kcal
12.44%
Fat:4.07g
6.25%
Saturated Fat:2.19g
13.71%
Carbohydrates:17.88g
5.96%
Net Carbohydrates:17.43g
6.34%
Sugar:17.44g
19.37%
Cholesterol:45.98mg
15.33%
Sodium:46.65mg
2.03%
Alcohol:18.54g
100%
Alcohol %:10.43%
100%
Protein:3.78g
7.56%
Calcium:102.25mg
10.23%
Phosphorus:100.28mg
10.03%
Vitamin B2:0.15mg
8.98%
Vitamin B12:0.48µg
8.07%
Vitamin D:1.01µg
6.7%
Selenium:4.58µg
6.54%
Vitamin B5:0.43mg
4.27%
Potassium:148.95mg
4.26%
Manganese:0.08mg
4.2%
Vitamin B1:0.06mg
3.69%
Magnesium:14.42mg
3.6%
Vitamin A:174.91IU
3.5%
Zinc:0.5mg
3.36%
Vitamin B6:0.07mg
3.28%
Copper:0.05mg
2.65%
Fiber:0.45g
1.79%
Folate:6.23µg
1.56%
Iron:0.27mg
1.52%
Source:Chow