Tom and Jerry

Vegetarian
Gluten Free
Health score
1%
Tom and Jerry
45 min.
4
308kcal

Suggestions


Indulge in a delightful twist on a classic holiday treat with our Tom and Jerry recipe! This vegetarian and gluten-free concoction is perfect for cozy gatherings or as a unique starter to impress your guests. With a rich blend of spices and the warmth of Jamaican rum, this drink is sure to evoke feelings of nostalgia and comfort.

Imagine the aroma of freshly grated nutmeg, cinnamon, and cloves wafting through your kitchen as you prepare this creamy concoction. The combination of whipped egg whites and yolks creates a light and airy texture, while the whole milk adds a luscious creaminess that makes each sip feel like a warm hug. Whether you're enjoying it by the fireplace or serving it at a festive gathering, the Tom and Jerry is a versatile drink that can be enjoyed as an antipasti, snack, or appetizer.

Ready in just 45 minutes, this recipe serves four and boasts a modest 308 calories per serving, making it a guilt-free indulgence. So gather your ingredients, don your apron, and get ready to impress your friends and family with this delightful beverage that perfectly balances sweetness and spice. Cheers to good times and great flavors!

Ingredients

  • large eggs separated
  • pinch ground allspice 
  • pinch ground cinnamon 
  • pinch ground cloves 
  • teaspoon nutmeg whole freshly grated
  • cup rum 
  • 2.5 tablespoons sugar 
  • 1.5 teaspoons vanilla extract 
  • 2.7 cups milk whole

Equipment

  • bowl
  • sauce pan
  • whisk
  • mixing bowl
  • hand mixer

Directions

  1. In small mixing bowl, whisk yolks briefly.
  2. Add sugar, 1 tablespoon rum, vanilla extract, allspice, cloves, and cinnamon, and whisk again. Set aside. Using electric mixer, beat egg whites in another large bowl until stiff and glossy. Fold whites into yolk mixture, and set aside.
  3. In medium saucepan over low heat, bring milk to simmer and remove from heat. While milk is warming, briefly stir egg batter, then add 1 1/2 tablespoons to mug. Slowly add 4 tablespoons of remaining rum, stirring constantly to prevent curdling. Fill mug with hot milk, stir, sprinkle with nutmeg, and serve.

Nutrition Facts

Calories308kcal
Protein20.37%
Fat41.93%
Carbs37.7%

Properties

Glycemic Index
53.27
Glycemic Load
8.23
Inflammation Score
-4
Nutrition Score
7.8947826977009%

Nutrients percent of daily need

Calories:308.09kcal
15.4%
Fat:7.8g
12%
Saturated Fat:3.94g
24.63%
Carbohydrates:15.78g
5.26%
Net Carbohydrates:15.63g
5.68%
Sugar:15.74g
17.48%
Cholesterol:112.52mg
37.51%
Sodium:98.32mg
4.27%
Alcohol:20.56g
100%
Alcohol %:10.13%
100%
Protein:8.52g
17.04%
Phosphorus:217.46mg
21.75%
Calcium:216.23mg
21.62%
Vitamin B2:0.34mg
20.26%
Vitamin B12:1.1µg
18.35%
Selenium:10.82µg
15.46%
Vitamin D:2.29µg
15.26%
Vitamin B5:0.99mg
9.91%
Potassium:284.81mg
8.14%
Vitamin A:399.49IU
7.99%
Vitamin B6:0.14mg
7.19%
Vitamin B1:0.11mg
7.11%
Zinc:1.03mg
6.86%
Magnesium:23.78mg
5.94%
Manganese:0.07mg
3.39%
Folate:12.16µg
3.04%
Iron:0.49mg
2.74%
Vitamin E:0.35mg
2.31%
Copper:0.04mg
1.98%
Vitamin B3:0.21mg
1.06%
Source:Epicurious