Tom and Jerry

Vegetarian
Gluten Free
Health score
1%
Tom and Jerry
45 min.
4
308kcal

Suggestions


Indulge in the delightful world of Tom and Jerry, a classic holiday drink that combines the warmth of spices with the creamy richness of milk. This vegetarian and gluten-free recipe offers a modern twist on a nostalgic favorite, creating a harmonious blend of flavors that will transport you back in time.

Imagine sipping on a frothy mug of this tantalizing concoction, where the comforting notes of freshly grated nutmeg, cinnamon, and allspice intertwine effortlessly with a hint of sweet rum. Each sip invites you to relish the velvety texture created by expertly whipped egg whites, making it both a delight for the senses and a treat for your guests. Perfect for an intimate gathering or a festive celebration, this drink not only comforts but also warms the heart.

Ready in just 45 minutes, the Tom and Jerry provides an excellent choice for a cozy evening where you can showcase your culinary skills while delighting your family and friends. With just 308 calories per serving, it's a perfect choice for those mindful of their dietary choices without sacrificing taste. Gather your ingredients and step into the kitchen to create this timeless masterpiece that is sure to become a staple in your holiday repertoire!

Ingredients

  • large eggs separated
  • pinch ground allspice 
  • pinch ground cinnamon 
  • pinch ground cloves 
  • teaspoon nutmeg whole freshly grated
  • cup rum 
  • 2.5 tablespoons sugar 
  • 1.5 teaspoons vanilla extract 
  • 2.7 cups milk whole

Equipment

  • bowl
  • sauce pan
  • whisk
  • mixing bowl
  • hand mixer

Directions

  1. In small mixing bowl, whisk yolks briefly.
  2. Add sugar, 1 tablespoon rum, vanilla extract, allspice, cloves, and cinnamon, and whisk again. Set aside. Using electric mixer, beat egg whites in another large bowl until stiff and glossy. Fold whites into yolk mixture, and set aside.
  3. In medium saucepan over low heat, bring milk to simmer and remove from heat. While milk is warming, briefly stir egg batter, then add 1 1/2 tablespoons to mug. Slowly add 4 tablespoons of remaining rum, stirring constantly to prevent curdling. Fill mug with hot milk, stir, sprinkle with nutmeg, and serve.

Nutrition Facts

Calories308kcal
Protein20.37%
Fat41.93%
Carbs37.7%

Properties

Glycemic Index
53.27
Glycemic Load
8.23
Inflammation Score
-4
Nutrition Score
7.8947826977009%

Nutrients percent of daily need

Calories:308.09kcal
15.4%
Fat:7.8g
12%
Saturated Fat:3.94g
24.63%
Carbohydrates:15.78g
5.26%
Net Carbohydrates:15.63g
5.68%
Sugar:15.74g
17.48%
Cholesterol:112.52mg
37.51%
Sodium:98.32mg
4.27%
Alcohol:20.56g
100%
Alcohol %:10.13%
100%
Protein:8.52g
17.04%
Phosphorus:217.46mg
21.75%
Calcium:216.23mg
21.62%
Vitamin B2:0.34mg
20.26%
Vitamin B12:1.1µg
18.35%
Selenium:10.82µg
15.46%
Vitamin D:2.29µg
15.26%
Vitamin B5:0.99mg
9.91%
Potassium:284.81mg
8.14%
Vitamin A:399.49IU
7.99%
Vitamin B6:0.14mg
7.19%
Vitamin B1:0.11mg
7.11%
Zinc:1.03mg
6.86%
Magnesium:23.78mg
5.94%
Manganese:0.07mg
3.39%
Folate:12.16µg
3.04%
Iron:0.49mg
2.74%
Vitamin E:0.35mg
2.31%
Copper:0.04mg
1.98%
Vitamin B3:0.21mg
1.06%
Source:Epicurious