Tom and Jerry

Vegetarian
Gluten Free
Health score
1%
Tom and Jerry
45 min.
4
308kcal

Suggestions


Welcome to a delightful culinary experience with our Tom and Jerry recipe, a classic that brings warmth and nostalgia to any gathering. This vegetarian and gluten-free treat is perfect for those chilly evenings when you crave something comforting yet sophisticated. With a preparation time of just 45 minutes, you can whip up this indulgent drink for four people, making it an ideal choice for intimate gatherings or festive celebrations.

Imagine the rich aroma of freshly grated nutmeg and the warm spices of allspice, cinnamon, and cloves wafting through your kitchen as you prepare this delightful concoction. The combination of creamy whole milk and the robust flavor of Jamaican rum creates a luxurious base that is both satisfying and invigorating. The light, airy texture from the whipped egg whites adds a unique twist, making each sip a delightful experience.

Whether served as an antipasti, starter, or a cozy snack, the Tom and Jerry is sure to impress your guests and spark conversations. With only 308 calories per serving, you can enjoy this indulgent drink without the guilt. So gather your ingredients, put on your favorite holiday tunes, and let’s create a memorable drink that will warm your heart and soul!

Ingredients

  • large eggs separated
  • pinch ground allspice 
  • pinch ground cinnamon 
  • pinch ground cloves 
  • teaspoon nutmeg whole freshly grated
  • cup rum 
  • 2.5 tablespoons sugar 
  • 1.5 teaspoons vanilla extract 
  • 2.7 cups milk whole

Equipment

  • bowl
  • sauce pan
  • whisk
  • mixing bowl
  • hand mixer

Directions

  1. In small mixing bowl, whisk yolks briefly.
  2. Add sugar, 1 tablespoon rum, vanilla extract, allspice, cloves, and cinnamon, and whisk again. Set aside. Using electric mixer, beat egg whites in another large bowl until stiff and glossy. Fold whites into yolk mixture, and set aside.
  3. In medium saucepan over low heat, bring milk to simmer and remove from heat. While milk is warming, briefly stir egg batter, then add 1 1/2 tablespoons to mug. Slowly add 4 tablespoons of remaining rum, stirring constantly to prevent curdling. Fill mug with hot milk, stir, sprinkle with nutmeg, and serve.

Nutrition Facts

Calories308kcal
Protein20.37%
Fat41.93%
Carbs37.7%

Properties

Glycemic Index
53.27
Glycemic Load
8.23
Inflammation Score
-4
Nutrition Score
7.8947826977009%

Nutrients percent of daily need

Calories:308.09kcal
15.4%
Fat:7.8g
12%
Saturated Fat:3.94g
24.63%
Carbohydrates:15.78g
5.26%
Net Carbohydrates:15.63g
5.68%
Sugar:15.74g
17.48%
Cholesterol:112.52mg
37.51%
Sodium:98.32mg
4.27%
Alcohol:20.56g
100%
Alcohol %:10.13%
100%
Protein:8.52g
17.04%
Phosphorus:217.46mg
21.75%
Calcium:216.23mg
21.62%
Vitamin B2:0.34mg
20.26%
Vitamin B12:1.1µg
18.35%
Selenium:10.82µg
15.46%
Vitamin D:2.29µg
15.26%
Vitamin B5:0.99mg
9.91%
Potassium:284.81mg
8.14%
Vitamin A:399.49IU
7.99%
Vitamin B6:0.14mg
7.19%
Vitamin B1:0.11mg
7.11%
Zinc:1.03mg
6.86%
Magnesium:23.78mg
5.94%
Manganese:0.07mg
3.39%
Folate:12.16µg
3.04%
Iron:0.49mg
2.74%
Vitamin E:0.35mg
2.31%
Copper:0.04mg
1.98%
Vitamin B3:0.21mg
1.06%
Source:Epicurious