Tom and Jerry

Vegetarian
Gluten Free
Health score
1%
Tom and Jerry
45 min.
4
308kcal

Suggestions


If you’re looking to impress your guests with a delightful and unique drink, the Tom and Jerry is the perfect choice! This classic winter beverage combines the warmth of rum with the festive flavors of spices, making it an ideal appetizer or snack during the colder months. Not only is it gloriously rich and creamy, but it is also a vegetarian and gluten-free treat, satisfying a variety of dietary preferences.

The beauty of the Tom and Jerry lies in its versatility. It's not just a drink; it's an experience! Whipped egg whites create a light and frothy topping, while the combination of rich milk and aromatic spices transforms each sip into a flavorful embrace. Whether you’re hosting a holiday gathering, a cozy evening with friends, or simply indulging yourself, this drink brings people together in the spirit of good cheer.

Imagine cozying up by the fire, surrounded by loved ones, with a warm mug in hand, sprinkled with freshly grated nutmeg. With every sip, the flavors harmonize, delivering a charming taste of tradition that’s both nostalgic and inviting. Ready in just 45 minutes, the Tom and Jerry is a delightful way to kick off any celebration or to simply savor a moment to yourself. Dive into this delightful recipe, and let the magic of Tom and Jerry elevate your next gathering!

Ingredients

  • large eggs separated
  • pinch ground allspice 
  • pinch ground cinnamon 
  • pinch ground cloves 
  • teaspoon nutmeg whole freshly grated
  • cup rum 
  • 2.5 tablespoons sugar 
  • 1.5 teaspoons vanilla extract 
  • 2.7 cups milk whole

Equipment

  • bowl
  • sauce pan
  • whisk
  • mixing bowl
  • hand mixer

Directions

  1. In small mixing bowl, whisk yolks briefly.
  2. Add sugar, 1 tablespoon rum, vanilla extract, allspice, cloves, and cinnamon, and whisk again. Set aside. Using electric mixer, beat egg whites in another large bowl until stiff and glossy. Fold whites into yolk mixture, and set aside.
  3. In medium saucepan over low heat, bring milk to simmer and remove from heat. While milk is warming, briefly stir egg batter, then add 1 1/2 tablespoons to mug. Slowly add 4 tablespoons of remaining rum, stirring constantly to prevent curdling. Fill mug with hot milk, stir, sprinkle with nutmeg, and serve.

Nutrition Facts

Calories308kcal
Protein20.37%
Fat41.93%
Carbs37.7%

Properties

Glycemic Index
53.27
Glycemic Load
8.23
Inflammation Score
-4
Nutrition Score
7.8947826977009%

Nutrients percent of daily need

Calories:308.09kcal
15.4%
Fat:7.8g
12%
Saturated Fat:3.94g
24.63%
Carbohydrates:15.78g
5.26%
Net Carbohydrates:15.63g
5.68%
Sugar:15.74g
17.48%
Cholesterol:112.52mg
37.51%
Sodium:98.32mg
4.27%
Alcohol:20.56g
100%
Alcohol %:10.13%
100%
Protein:8.52g
17.04%
Phosphorus:217.46mg
21.75%
Calcium:216.23mg
21.62%
Vitamin B2:0.34mg
20.26%
Vitamin B12:1.1µg
18.35%
Selenium:10.82µg
15.46%
Vitamin D:2.29µg
15.26%
Vitamin B5:0.99mg
9.91%
Potassium:284.81mg
8.14%
Vitamin A:399.49IU
7.99%
Vitamin B6:0.14mg
7.19%
Vitamin B1:0.11mg
7.11%
Zinc:1.03mg
6.86%
Magnesium:23.78mg
5.94%
Manganese:0.07mg
3.39%
Folate:12.16µg
3.04%
Iron:0.49mg
2.74%
Vitamin E:0.35mg
2.31%
Copper:0.04mg
1.98%
Vitamin B3:0.21mg
1.06%
Source:Epicurious