Tom and Jerry

Vegetarian
Gluten Free
Health score
1%
Tom and Jerry
45 min.
4
308kcal

Suggestions


Indulge in a delightful twist on a classic with our Tom and Jerry recipe, a vegetarian and gluten-free concoction that will warm your heart and tantalize your taste buds. Perfect for cozy evenings, festive gatherings, or as a comforting starter, this drink is sure to impress friends and family alike. Imagine a frothy blend of whipped egg whites and spiced egg yolks paired elegantly with Jamaican rum and warm milk, creating a drink that's both rich and creamy.

With its unique blend of flavors from allspice, cinnamon, and nutmeg, the Tom and Jerry is much more than just a drink; it's a cozy experience that evokes the warmth of holiday celebrations. The lightness of the whipped egg whites contrasts beautifully with the richness of the milk and rum, resulting in a delightful texture that's hard to resist.

This recipe is not only quick and easy to whip up in just 45 minutes, but it also serves four, making it perfect for sharing. With each serving containing only 308 calories, you can enjoy this festive drink without a hint of guilt. So gather your loved ones, grab your ingredients, and prepare to create a memorable sipping experience that will have everyone coming back for more!

Ingredients

  • large eggs separated
  • pinch ground allspice 
  • pinch ground cinnamon 
  • pinch ground cloves 
  • teaspoon ground nutmeg whole freshly grated
  • cup jamaican rum 
  • 2.5 tablespoons sugar 
  • 1.5 teaspoons vanilla extract 
  • 2.7 cups milk whole

Equipment

  • bowl
  • sauce pan
  • whisk
  • mixing bowl
  • hand mixer

Directions

  1. In small mixing bowl, whisk yolks briefly.
  2. Add sugar, 1 tablespoon rum, vanilla extract, allspice, cloves, and cinnamon, and whisk again. Set aside. Using electric mixer, beat egg whites in another large bowl until stiff and glossy. Fold whites into yolk mixture, and set aside.
  3. In medium saucepan over low heat, bring milk to simmer and remove from heat. While milk is warming, briefly stir egg batter, then add 1 1/2 tablespoons to mug. Slowly add 4 tablespoons of remaining rum, stirring constantly to prevent curdling. Fill mug with hot milk, stir, sprinkle with nutmeg, and serve.

Nutrition Facts

Calories308kcal
Protein20.37%
Fat41.93%
Carbs37.7%

Properties

Glycemic Index
53.27
Glycemic Load
8.23
Inflammation Score
-4
Nutrition Score
7.8947826977009%

Nutrients percent of daily need

Calories:308.09kcal
15.4%
Fat:7.8g
12%
Saturated Fat:3.94g
24.63%
Carbohydrates:15.78g
5.26%
Net Carbohydrates:15.63g
5.68%
Sugar:15.74g
17.48%
Cholesterol:112.52mg
37.51%
Sodium:98.32mg
4.27%
Alcohol:20.56g
100%
Alcohol %:10.13%
100%
Protein:8.52g
17.04%
Phosphorus:217.46mg
21.75%
Calcium:216.23mg
21.62%
Vitamin B2:0.34mg
20.26%
Vitamin B12:1.1µg
18.35%
Selenium:10.82µg
15.46%
Vitamin D:2.29µg
15.26%
Vitamin B5:0.99mg
9.91%
Potassium:284.81mg
8.14%
Vitamin A:399.49IU
7.99%
Vitamin B6:0.14mg
7.19%
Vitamin B1:0.11mg
7.11%
Zinc:1.03mg
6.86%
Magnesium:23.78mg
5.94%
Manganese:0.07mg
3.39%
Folate:12.16µg
3.04%
Iron:0.49mg
2.74%
Vitamin E:0.35mg
2.31%
Copper:0.04mg
1.98%
Vitamin B3:0.21mg
1.06%
Source:Epicurious