0.3 cup i would have liked to use an version of masa but i couldn't find one at the time of making the tamal
0.3 teaspoon salt
0.3 cup water
0.3 cup sugar white
Equipment
bowl
oven
blender
baking pan
hand mixer
toothpicks
casserole dish
aluminum foil
spatula
Directions
Preheat oven to 375 degrees F (190 degrees C).
Beat butter in a medium bowl with an electric mixer until creamy. Beat masa harina and water into creamed butter until smooth.
Place 1 cup corn in a blender; blend until smooth. Stir blended corn, remaining 1 cup corn, and cornmeal into masa harina mixture.
Mix sugar, cream, baking powder, and salt together in a separate bowl.
Pour sugar mixture into corn mixture; stir to combine. Spoon corn batter into an ungreased 8-inch square baking dish. Smooth the top of the batter with a spatula. Cover dish with aluminum foil.
Fill a 9x13-inch casserole dish 1/3 full of hot water.
Place the covered 8-inch square dish into the water.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 60 minutes.
Remove 8x8-inch dish from water bath and let cool for 10 minutes.
