Looking for a simple yet delicious side dish that's both vegetarian and gluten-free? Look no further! This Tomatillo and Red Potato Mash is the perfect addition to your dinner table. With a delightful combination of creamy potatoes and tangy tomatillos, this dish is sure to impress.
In just 35 minutes, you can serve up this tasty recipe for 4 persons. Each serving comes in at a modest 301 calories, making it a guilt-free option. The best part? It only requires a handful of ingredients that you probably already have in your kitchen.
To make this mouth-watering dish, you'll need red potatoes, tomatillos, butter, milk, garlic, and some salt and pepper for seasoning. With a pot, a bowl, and a potato masher as your trusty equipment, you're all set to go.
Boil the potatoes and garlic until tender, then add in the tomatillos for the last few minutes. Drain, mash, and mix with butter and milk, adjusting the consistency to your liking. A dash of salt and pepper, and voila! You have a flavorful, creamy side dish that pairs well with almost any main course.
With a balanced caloric breakdown of protein, fat, and carbs, this Tomatillo and Red Potato Mash is not only delicious but also nutritious. Whether you're a cooking enthusiast or just looking for a quick and easy side dish, this recipe is sure to become a staple in your culinary repertoire.
