Tomato and Avocado Salad

Ingredients

• 1  avocado pitted peeled sliced
• 0.5 cup balsamic vinegar 
• 1 teaspoon dijon mustard 
• 1 pinch ground pepper black
• 0.3 cup olive oil extra-virgin
• 2 small tomatoes cut into 8 wedges

Equipment

• bowl
• whisk

Directions

1. In a small bowl, whisk together the mustard, olive oil, balsamic vinegar and pepper. Arrange the slices of avocado and tomato alternately like the spokes of a wheel on one big serving plate, or individual plates.
2. Drizzle lightly with the dressing, and serve immediately.