Tomato and Bean Soup

Ingredients

• 15 ounce baked beans canned
• 2 tablespoons butter 
• 16 ounce canned tomatoes whole peeled canned
• 1 teaspoon catsup 
• 2  onions chopped
• 1 dash pepper sauce hot
• 4 servings salt and pepper to taste
• 1 tablespoon vegetable oil 
• 1 cup water 

Equipment

• food processor
• frying pan
• sauce pan
• blender
• immersion blender

Directions

1. In a small skillet over medium heat, cook onions in butter and oil until tender.
2. Meanwhile, in a medium saucepan, bring water to a boil
3. Pour beans and tomatoes into water. Stir cooked onions into mixture and simmer 5 minutes. Puree with the pepper sauce and ketchup in a blender or food processor, or using an immersion blender. Return to heat, season with salt and pepper, and heat through.