If you're looking for a vibrant and refreshing side dish that's bursting with flavor, this Tomato and Bread Salad with Red Onion is an absolute winner. Perfectly suited for vegetarians, vegans, and anyone following a dairy-free lifestyle, this recipe combines ripe plum tomatoes, fragrant fresh basil, and the subtle bite of red onion for a delightful taste experience. What makes this salad particularly special is the use of stale Italian bread, which soaks up a tangy vinaigrette made from red wine vinegar and extra-virgin olive oil. This transformation of simple bread into a flavorful, satisfying element adds a wonderful texture that complements the juicy tomatoes beautifully.
Ready in just 45 minutes, this salad is not only quick to prepare but also highly versatile. It's the perfect accompaniment to a summer barbecue or a light lunch on its own. The flavors meld together even more when the salad is allowed to rest, making it an excellent dish to prepare ahead of time for gatherings. With just 289 calories per serving, it’s a guilt-free option that balances healthy fats and fresh ingredients elegantly. Whether you're a seasoned cook or a kitchen newbie, this Tomato and Bread Salad offers a delicious way to elevate simple pantry staples into a memorable dish that everyone will love.
