If you’re looking for a vibrant, refreshing addition to your meal, this Tomato and Corn Salad is the perfect choice! Bursting with the rich flavors of summer, this salad combines ripe heirloom tomatoes, sweet corn, and peppery arugula, making it a delightful treat for both your taste buds and your health.
This dish is not only vegetarian but also vegan, gluten-free, and dairy-free, making it suitable for a wide range of dietary preferences. With just 119 calories per serving, it's light yet satisfying, making it an ideal side dish for picnics, barbecues, or even a cozy dinner at home.
The vibrant colors of the ingredients, from the luscious red tomatoes to the golden corn and fresh green basil, promise to brighten any table. Tossed together with a zesty dressing made from extra-virgin olive oil, balsamic vinegar, and Dijon mustard, each bite is a delightful burst of flavor. The addition of fresh basil adds an aromatic touch that takes this salad to the next level.
Ready in just 45 minutes, this salad is not only quick to prepare, but it also brings together the wholesome ingredients of a perfect summer day. Impress your guests or simply treat yourself to this healthy, delicious dish that celebrates the best of seasonal produce!
