Looking for a refreshing and vibrant side dish that perfectly complements any meal? Look no further than this delightful Tomato and Corn Salad with Marjoram! Bursting with the flavors of summer, this salad is not only vegetarian and gluten-free but also a feast for the eyes and the palate.
Imagine the sweet crunch of fresh corn, harvested at its peak, mingling with juicy, ripe tomatoes. The addition of crumbled feta cheese adds a creamy texture that beautifully balances the crispness of the vegetables. To elevate the dish further, we incorporate fragrant marjoram, which lends a subtle herbal note that ties all the ingredients together.
This salad is incredibly easy to prepare, making it a perfect choice for busy weeknights or casual gatherings with friends and family. In just 45 minutes, you can whip up a dish that not only looks stunning on the plate but also provides a satisfying 266 calories per serving. With a caloric breakdown that includes 9.38% protein, 60.21% fat, and 30.41% carbs, it’s a wholesome addition to your dining table.
Serve it on a bed of crisp butter lettuce leaves for an elegant presentation that will impress your guests. Whether you’re hosting a summer barbecue or simply looking to enjoy a light meal, this Tomato and Corn Salad with Marjoram is sure to become a favorite in your recipe repertoire!
