Tomato-and-Herb Fondue

Ingredients

• 21 servings chicken tenderloins french cubed cooked lightly toasted toasted chopped
• 1 tablespoon butter 
• 29 oz canned tomatoes canned
• 0.3 cup basil fresh chopped
• 2  garlic clove minced
• 0.5 teaspoon lemon zest 
• 0.3 cup onion sweet chopped
• 1 teaspoon tomato paste 

Equipment

• sauce pan
• pot

Directions

1. Melt butter in a large saucepan over medium heat; add onion and garlic, and saut 3 minutes or until vegetables are tender.
2. Add tomatoes, tomato paste, and lemon zest, and cook, stirring occasionally, 8 to 10 minutes.
3. Remove from heat, and stir in basil.
4. Transfer to fondue pot; keep warm.
5. Serve with desired accompaniments.