Tomato-and-Onion Salad

Ingredients

• 1.5 tablespoons balsamic vinegar 
• 0.3 cup olive oil extra virgin 
• 0.3 cup basil fresh chopped
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 0.3 teaspoon sugar 
• 1 medium size onion sweet thinly sliced
• 4 large tomatoes thinly sliced

Equipment

• bowl
• whisk
• slotted spoon

Directions

1. Whisk together first 5 ingredients in a large bowl. Arrange tomato and onion slices in rows in a serving dish.
2. Sprinkle with chopped basil, and drizzle evenly with marinade. Cover and let stand at room temperature for at least 2 hours.
3. Serve with a slotted spoon.