Tomato-and-Onion Salad: A Fresh, Flavorful Side for Any Meal
Dive into a delightful medley of vibrant flavors and textures with this Tomato-and-Onion Salad. Perfect for those following a vegetarian, vegan, gluten-free, and dairy-free diet, this dish is not only accommodating but also incredibly delicious. In just 10 minutes of preparation, you'll have a refreshing side dish or starter that can serve up to 8 people.
With a caloric content of only 93 kcal per serving, this salad is a guilt-free indulgence. The breakdown of macronutrients offers a balanced profile: protein makes up 4.94%, fats contribute 64.66%, and carbohydrates account for 30.4%. This ensures that every bite is packed with essential nutrients while keeping the focus on taste.
The star ingredients in this recipe are thinly sliced tomatoes and sweet onions, which are then generously dressed with a homemade balsamic vinegar and olive oil marinade. The addition of fresh basil adds a pop of color and an aromatic freshness that perfectly complements the dish. The sugar and salt in the marinade help to balance the flavors, while the pepper adds a subtle heat that ties everything together.
To make this salad, you'll need just a few simple pieces of equipment: a bowl, a whisk, and a slotted spoon. Once prepared, let the salad marinate for at least 2 hours at room temperature to allow the flavors to meld together. When it's time to serve, use the slotted spoon to ensure that you capture the essence of this light and flavorful dish.
Whether you're looking for a side dish, an antipasti platter, a starter, or a snack, this Tomato-and-Onion Salad is sure to impress. Its simplicity belies its depth of flavor, making it a versatile and crowd-pleasing choice for any occasion. So why not give this recipe a try and savor the deliciousness of fresh tomatoes and onions in a perfectly balanced, plant-based dish?
