Tomato and Pepper Salad

Ingredients

• 6 servings pepper black freshly ground to taste
• 1 stalk celery thinly sliced
• 1 large cucumber seeded chopped
• 1 medium bell pepper green chopped
• 0.5 teaspoon salt 
• 3 medium tomatoes chopped
• 3 tablespoons distilled vinegar white
• 1 tablespoon sugar white

Equipment

• bowl

Directions

1. In a bowl, mix the tomatoes, cucumber, green bell pepper, and celery.
2. Mix the vinegar, sugar, salt, and pepper in a separate bowl, and pour over the salad. Gently toss to coat. Cover, and refrigerate at least 2 hours, stirring occasionally.