Warm up your kitchen and your soul with this delightful Tomato and Roasted Sweet Pepper Soup! Perfectly suited for vegetarians and those seeking gluten-free and dairy-free options, this vibrant soup is a celebration of fresh flavors and wholesome ingredients. With just 40 minutes of your time, you can create a comforting dish that serves five, making it an ideal choice for family dinners or cozy gatherings with friends.
The star of this recipe is the combination of rich, organic crushed tomatoes and sweet, roasted bell peppers, which come together to create a luscious, velvety texture. The roasting process enhances the natural sweetness of the peppers, adding depth and complexity to the soup. A hint of garlic and a touch of crushed red pepper flakes provide a subtle kick, while a sprinkle of sugar balances the acidity of the tomatoes, ensuring a harmonious flavor profile.
This soup is not only delicious but also nutritious, clocking in at just 130 calories per serving. Whether you enjoy it as a starter, a light snack, or a satisfying main course, it’s sure to please everyone at the table. Serve it with a crusty gluten-free bread or a fresh salad for a complete meal. Dive into this comforting bowl of goodness and let the flavors transport you to a sunny Mediterranean kitchen!
