Tomato and Shrimp Salad with Horseradish Dressing

Ingredients

• 2  beefsteak tomatoes 1 sliced
• 1 rib celery from the heart finely chopped
• 2 tablespoons horseradish prepared
• 1 teaspoon hot sauce 
• 0.5  juice of lemon juiced
• 12 jumbo shrimp chilled cooked
• 0.8 cup cup heavy whipping cream sour
• 3 dashes worcestershire sauce 

Equipment

Directions

1. Arrange tomatoes on a platter and arrange the shrimp down the middle of them.
2. Mix dressing and reserve. When ready to serve, pour a strap of dressing across the serving platter and pass at the table.