Tomato and Vidalia Onion Salad with Steak Sauce Dressing

Ingredients

• 3  beefsteak tomatoes sliced
• 3 tablespoons brown sugar 
• 1 cup tomato sauce canned
• 2 tablespoons olive oil extra virgin 
• 2 tablespoons parsley leaves chopped
• 1 teaspoon coarse pepper black
• 0.3  red wine vinegar 
• 4 servings salt 
• 1 large vidalia onion peeled sliced into 1/ slices
• 1 tablespoon worcestershire sauce 

Equipment

• sauce pan
• whisk

Directions

1. In a small saucepan over moderate heat combine vinegar, sugar, Worcestershire and pepper. Allow sugar to dissolve in vinegar and liquids to come to a bubble.
2. Remove sauce from heat and whisk in tomato sauce, then extra-virgin olive oil.
3. Let dressing stand.
4. Arrange sliced tomatoes and onions on a serving platter. Season tomatoes and onions with salt, to taste
5. Pour dressing over the tomatoes and onions and garnish with chopped parsley.