Tomato Artichoke Appetizers

Gluten Free
Tomato Artichoke Appetizers
60 min.
30
57kcal

Suggestions


Looking for a delightful and gluten-free appetizer that will impress your guests? Look no further than these scrumptious Tomato Artichoke Appetizers! Perfect for any occasion, whether it's a festive gathering, a casual get-together, or a cozy night in, these bite-sized treats are sure to be a hit.

With a harmonious blend of creamy mayonnaise, savory Parmesan cheese, and tangy marinated artichokes, each bite bursts with flavor. The addition of fresh Roma tomatoes adds a refreshing touch, making these appetizers not only delicious but also visually appealing. Plus, they are easy to prepare, taking just about 60 minutes from start to finish, allowing you to spend more time enjoying the company of your friends and family.

These appetizers are versatile enough to serve as an antipasti platter, a starter, or even a snack. With only 57 calories per serving, you can indulge without the guilt! The golden-brown, puffy rounds are garnished with fresh parsley, adding a pop of color and a hint of freshness to each serving.

So, gather your ingredients and get ready to impress your guests with these Tomato Artichoke Appetizers. They are not just food; they are a celebration of flavors that will leave everyone asking for the recipe!

Ingredients

  • 0.5 cup water boiling
  • 0.8 cup mayonnaise 
  • 0.8 cup parmesan cheese grated
  • 0.5 teaspoon onion 
  • 7.5 oz marinated artichoke chopped
  • 30 slices plum tomatoes thin (Roma)
  • serving thyme sprigs 
  • cups frangelico 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 400°F. Grease or spray cookie sheet. In medium bowl, stir together Bisquick mix and boiling water; beat vigorously 20 strokes. On work surface generously sprinkled with Bisquick mix, gently roll dough to coat. Shape into a ball; knead 10 times.
  2. Roll out dough 1/8 inch.
  3. Cut with 2-inch round cutter dipped in Bisquick mix.
  4. Place about 2 inches apart on cookie sheet. In small bowl, mix mayonnaise, Parmesan cheese and onion; mix well.
  5. Spread each round with 1/2 teaspoon mayonnaise mixture. Top with slightly less than 1 teaspoon artichokes and another 1/2 teaspoon mayonnaise mixture.
  6. Place 1 slice tomato on each round, and top with 1 teaspoon mayonnaise mixture.
  7. Bake 10 to 12 minutes or until golden brown and puffy.
  8. Garnish with parsley.
  9. Serve warm or at room temperature.

Nutrition Facts

Calories57kcal
Protein6.23%
Fat88.47%
Carbs5.3%

Properties

Glycemic Index
5.33
Glycemic Load
0.03
Inflammation Score
-1
Nutrition Score
1.0778261005231%

Flavonoids

Naringenin
0.01mg
Luteolin
0.02mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:56.63kcal
2.83%
Fat:5.53g
8.51%
Saturated Fat:1.11g
6.96%
Carbohydrates:0.75g
0.25%
Net Carbohydrates:0.59g
0.21%
Sugar:0.13g
0.15%
Cholesterol:4.53mg
1.51%
Sodium:106.49mg
4.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.88g
1.75%
Vitamin K:9.25µg
8.81%
Calcium:24.33mg
2.43%
Vitamin A:106.05IU
2.12%
Vitamin C:1.68mg
2.04%
Phosphorus:17.31mg
1.73%
Selenium:1µg
1.43%
Vitamin E:0.2mg
1.35%