Tomato Aspic

Ingredients

• 1  bay leaf 
• 0.5 cup celery chopped
• 0.3 ounce gelatin powder unflavored
• 0.5 cup onion chopped
• 2 cups vegetable juice such as V-8®
• 0.3 cup water boiling
• 1 dash worcestershire sauce to taste

Equipment

• sauce pan
• mixing bowl

Directions

1. Fully dissolve gelatin in boiling water in a mixing bowl.
2. Combine vegetable juice, worcestershire sauce, bay leaf, and cloves in a saucepan; bring to a boil, reduce heat to low, and simmer 10 minutes.
3. Remove and discard the bay leaf and cloves.
4. Stir onion and celery into vegetable juice.
5. Pour vegetable juice mixture over dissolved gelatin; stir gently to blend.
6. Refrigerate until set completely, about 1 hour.