Tomato Bacon Pie

Ingredients

• 1  pie crust dough (9 inches)
• 3 medium tomatoes cut into 1/4-inch slices
• 10  bacon crumbled cooked
• 1 cup cheddar cheese shredded
• 1 cup mayonnaise 

Equipment

• bowl
• oven
• aluminum foil

Directions

1. Bake pastry shell according to package directions; cool.
2. Place tomatoes in the crust; sprinkle with bacon. In a small bowl, combine the cheese and mayonnaise. Spoon over bacon in the center of pie, leaving 1 in. around edge.
3. Bake at 350° for 30-40 minutes or until golden brown (cover edges with foil if necessary to prevent overbrowning).