Tomato Basil Chicken

Ingredients

• 2 cups chicken breast strips cooked
• 0.3 cup basil fresh chopped
• 1 tablespoon olive oil 
• 6 ounce rice pilaf mix 
• 14.5 ounce gold® tomatoes diced with basil, garlic & oregano or redpack® tomatoes with basil, garlic & oregano canned red
• 1.3 cups water 

Equipment

• frying pan

Directions

1. Combine chicken RED GOLD® or REDPACK® DICED TOMATOES WITH BASIL, GARLIC & OREGANO, water, rice mix, basil and olive oil in a nonstick skillet and mix well.
2. Bring to a boil; reduce heat and simmer for 15 to 18 minutes or until liquid is absorbed and rice is tender, stirring occasionally.