Tomato-Basil Chicken Kabobs

Ingredients

• 0.3 pound mushrooms fresh
• 1  bell pepper red cut into 1-inch pieces
• 0.5  onion red cut into 1-inch chunks
• 1 pound chicken breast halves boneless skinless cut into 1-inch pieces
• 270 g philadelphia tomato & basil cooking creme divided
• 1 small zucchini yellow cut into 1-inch pieces

Equipment

• bowl
• grill
• microwave
• skewers

Directions

1. Toss chicken with 1/2 cup Cooking Creme. Refrigerate 15 min.
2. Heat barbecue to medium heat.
3. Remove chicken from Cooking Creme; discard Cooking Creme. Thread chicken, alternately with vegetables, onto 4 long skewers.
4. Grill 10 to 14 min. or until chicken is done, turning after 7 min.
5. Microwave remaining Cooking Creme in microwaveable bowl on HIGH 30 sec. or just until warmed; stir.
6. Place kabobs on platter; drizzle with Cooking Creme.