Tomato-Basil Chicken Roll-Ups

Ingredients

• 4 oz philadelphia cream cheese softened ()
• 6 Tbsp basil fresh divided chopped
• 2  green onions finely chopped
• 8 oz italian* five cheese shredded with a touch of philadelphia, divided kraft
• 1.5 cups classico family favorites pasta sauce traditional
• 2 lb chicken breasts boneless skinless

Equipment

• oven
• baking pan

Directions

1. Heat oven to 400F.
2. Mix cream cheese, onions, 2 Tbsp. basil and 1/2 cup shredded cheese until blended; shape into 8 logs.
3. Place 1 log on one short end of each chicken breast; press lightly into chicken.
4. Roll up tightly, tucking in both ends of breast around filling to completely enclose filling.
5. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with pasta sauce.
6. Bake 30 min. or until chicken is done (165F). Top with remaining shredded cheese; bake 3 to 5 min. or until melted.
7. Sprinkle with remaining basil.