Indulge in the vibrant flavors of our Tomato-Basil Pasta with Asiago, a delightful dish that perfectly marries the freshness of garden ingredients with the rich, creamy notes of Asiago cheese. This vegetarian and gluten-free recipe is not only a feast for the senses but also a wholesome choice for those seeking a nutritious meal. Ready in just 45 minutes, it’s ideal for a quick lunch, a satisfying side dish, or a main course that will impress your family and friends.
Imagine twirling your fork around perfectly cooked gluten-free rice penne, enveloped in a luscious blend of ripe grape tomatoes, aromatic basil, and a hint of rosemary. The addition of fresh baby spinach and kalamata olives adds a burst of color and flavor, while the navy beans provide a hearty protein boost, making this dish both filling and nutritious. With a touch of extra-virgin olive oil and a sprinkle of black pepper, every bite is a celebration of taste and texture.
Whether you’re looking to elevate your lunch game or serve a stunning dinner, this Tomato-Basil Pasta with Asiago is sure to become a favorite in your kitchen. Join us in savoring this deliciously simple recipe that brings the essence of summer to your table, no matter the season!
