Tomato-Basil Pizza

Ingredients

• 2 teaspoons balsamic vinegar 
• 0.5 cup basil fresh chopped
• 1 teaspoon penzey's southwest seasoning dried italian
• 5 ounces part-skim mozzarella cheese shredded divided
• 10 ounce pizza crust italian cheese-flavored thin (such as Boboli)
• 1 pound plum tomatoes cut into 1/4-inch-thick slices

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 45
2. Place pizza crust on a baking sheet; sprinkle with 1/2 cup cheese, leaving a 1/2-inch border. Arrange tomato slices over cheese; sprinkle with basil.
3. Sprinkle with seasoning; drizzle with vinegar. Top with 3/4 cup cheese.
4. Bake at 450 for 10 minutes or until cheese melts.
5. Cut into 8 wedges.