Tomato-Basil Salad

Vegetarian
Gluten Free
Health score
7%
Tomato-Basil Salad
10 min.
10
108kcal

Suggestions

Ingredients

  • 0.5 cup basil leaves fresh
  •  onion thinly sliced
  • cup mozzarella cheese shredded kraft
  • 0.5 cup sun tomato vinaigrette dressing dried kraft
  • large tomatoes sliced

Equipment

    Directions

    1. Arrange tomatoes, onions and basil on platter; sprinkle with cheese.
    2. Drizzle with dressing.
    3. Serve immediately.

    Nutrition Facts

    Calories108kcal
    Protein11.8%
    Fat72.21%
    Carbs15.99%

    Properties

    Glycemic Index
    16.2
    Glycemic Load
    1.05
    Inflammation Score
    -6
    Nutrition Score
    5.2304348142251%

    Flavonoids

    Naringenin
    0.5mg
    Isorhamnetin
    0.55mg
    Kaempferol
    0.14mg
    Myricetin
    0.1mg
    Quercetin
    2.66mg

    Nutrients percent of daily need

    Calories:107.5kcal
    5.38%
    Fat:8.93g
    13.74%
    Saturated Fat:2.64g
    16.48%
    Carbohydrates:4.45g
    1.48%
    Net Carbohydrates:3.37g
    1.23%
    Sugar:2.81g
    3.13%
    Cholesterol:8.85mg
    2.95%
    Sodium:74.48mg
    3.24%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:3.28g
    6.56%
    Vitamin K:23.38µg
    22.27%
    Vitamin A:745.66IU
    14.91%
    Vitamin C:11mg
    13.34%
    Calcium:68.49mg
    6.85%
    Vitamin E:1mg
    6.68%
    Phosphorus:60.98mg
    6.1%
    Potassium:201.65mg
    5.76%
    Manganese:0.11mg
    5.72%
    Fiber:1.08g
    4.32%
    Vitamin B12:0.26µg
    4.26%
    Vitamin B6:0.08mg
    3.87%
    Folate:14.61µg
    3.65%
    Zinc:0.48mg
    3.19%
    Selenium:2.16µg
    3.09%
    Magnesium:12.12mg
    3.03%
    Vitamin B2:0.05mg
    2.91%
    Copper:0.05mg
    2.65%
    Vitamin B1:0.04mg
    2.38%
    Vitamin B3:0.47mg
    2.34%
    Iron:0.31mg
    1.71%