Indulge in the comforting warmth of our Tomato-Basil Soup, a delightful dish that perfectly embodies the essence of fresh, vibrant flavors. This vegetarian, vegan, gluten-free, and dairy-free recipe is not only a treat for the taste buds but also a wholesome choice for anyone seeking a nutritious meal. With just 60 minutes of preparation, you can serve up a bowl of this delicious soup that is sure to impress family and friends alike.
Imagine the aroma of sautéed carrots, onions, and garlic wafting through your kitchen, setting the stage for a culinary experience that is both simple and satisfying. The star of this dish, ripe tomatoes, are combined with fragrant basil, creating a harmonious blend that is both refreshing and hearty. Whether you’re looking for a cozy starter, a light snack, or a flavorful addition to your antipasti spread, this soup fits the bill perfectly.
With only 166 calories per serving, you can enjoy this guilt-free delight while nourishing your body. The balance of protein, healthy fats, and carbohydrates makes it a well-rounded option for any meal of the day. So grab your saucepan and let’s dive into the world of homemade goodness with this Tomato-Basil Soup that promises to warm your heart and soul!
